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Carnitas (Crispy, Tender Mexican Pork) Recipe
Carnitas—literally “little meats”—are one of Mexico’s most iconic pork dishes, and this double-pork carnitas recipe (belly and sho...
Fudgy Cocoa Brownies (One Bowl, No Mixer) Recipe
These cocoa brownies are everything we want in a simple, deeply chocolaty bake: fudgy in the center, lightly crackly on top, and r...
Smashed Asparagus Salad Recipe | Epicurious
It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny ingredient lists, laid-b...
Kimchi Tuna Melts Recipe | Epicurious
A tuna melt needs no improving, but for those looking to change up the diner classic at home, consider some adjustments. Chopped k...
Lasagna Soup With Spinach and Sausage Recipe
Step 1Heat 2 Tbsp. extra-virgin olive oil in a medium Dutch oven or other heavy pot over medium-high. Arrange about 1" pieces of 1...
Gingery Pork and Sugar Snap Pea Stir-Fry Recipe
Step 1Slice 1 pork tenderloin (about 1 lb.) crosswise on a slight diagonal against the grain ¼" thick. Transfer to a medium bowl a...
Parchment Paper Salmon (Salmon en Papillote) Recipe
Fish en papillote—fish (in this case, salmon) baked in parchment paper parcels—is a hands-off way to get tender, flaky fillets wit...
Classic Kentucky Hot Brown Recipe
The Kentucky hot brown—an open-face sandwich of toasted bread, roast turkey, crisp bacon, and tomato, blanketed in a velvety chees...
Mint Julep (Bourbon Cocktail With Mint) Recipe
The mint julep is simple, refreshing, and perfect for bourbon cocktail lovers. Fresh mint and crushed ice combine with the spirit ...
Strawberry Shortcake Roll Recipe | Epicurious
Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior test kitchen editors Jesse Szewczyk and Shilpa ...
