I started Delvix Garden after a serious diagnosis with the idea to produce my own organic foods in order to improve my health. It was a humble beginning: some cabbages, carrots, watercress, kales, broccoli, cauliflower, and collard greens. Being an experienced professional that I thought I was, I simply dug holes in the ground and planted the vegetables. It was a disappointing experience; most of the plants did not make it to maturity. Some eaten by insects, others just died.
The determination was so strong that I did not give up. I learned from my mistakes, YouTube, and start again for good. As they say, practice makes perfect. I have learned new skills as I practice. I am far from being perfect but much better than when I got started.
My experience with organic foods was so agreeable that I decided to create my own brand and sell to others. Now, people from different parts of the world buy on delvixgarden.com.
The goal is to sell only foods I produce in my own gardens; I know I still have a long way to go to achieve this, but I am confident the dream will come true.
I send my love and courage to everyone struggling with a serious illness. Your darkest time can be an open door to greater life.