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Perfect Pasta Primavera Recipe | Epicurious
Step 1Cook 12 oz. medium pasta (such as lumache or conchiglie) in a large pot of boiling salted water, stirring occasionally, unti...
Miso Peanut Scallion Noodles Recipe
These verdant noodles are the ideal side dish to perk up any summer meal. Made by simply pureeing sauce ingredients together in a ...
Grilled Lemongrass Chicken Thighs Recipe
In this pared-back version of Vietnamese-style lemongrass chicken, a blender nuoc cham does double duty as both a flavorful marina...
Orecchiette With Fresh Corn Alfredo Recipe
During the height of corn season, it doesn’t take much to make every crunchy-sweet kernel shine. Like the joy of a no-cook tomato ...
Tomatoes With Curry Yogurt Recipe
Summer’s long-awaited queen—the tomato (toe-mah-toe!)—needs very little to be enjoyed at the height of ripeness. I may be guilty o...
Stone Fruit and Salami Panzanella Recipe
This salad is all about turning a bowl full of fruit into a full meal thanks to torn shaggy croutons, a savory-sweet dressing with...
Smashed Zucchini With Tahini-Ginger Dressing Recipe
Step 1Place 2 lb. medium zucchini (about 5), halved, cut crosswise into 2"-thick pieces, and 1 Tbsp. Diamond Crystal or 1¾ tsp. Mo...
Grilled Steak With Spicy Peanut Dressing Recipe
This simply grilled steak features a peanutty dressing amped up with fish sauce, lime juice, spicy peppers, and garlic. It pulls d...
Peruvian-Style Tofu With Creamy Cilantro Sauce Recipe
TofuStep 1Mix 2 Tbsp. extra-virgin olive oil, 2 Tbsp. soy sauce, 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, 2 tsp. grou...
Peaches Foster Recipe | Epicurious
If you’re going to cook a perfect peach, give it the Foster treatment. Where the retro New Orleans dessert’s boozy, warm-spiced br...
