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Kimchi Tuna Melts Recipe | Epicurious
A tuna melt needs no improving, but for those looking to change up the diner classic at home, consider some adjustments. Chopped k...
Lasagna Soup With Spinach and Sausage Recipe
Step 1Heat 2 Tbsp. extra-virgin olive oil in a medium Dutch oven or other heavy pot over medium-high. Arrange about 1" pieces of 1...
Gingery Pork and Sugar Snap Pea Stir-Fry Recipe
Step 1Slice 1 pork tenderloin (about 1 lb.) crosswise on a slight diagonal against the grain ¼" thick. Transfer to a medium bowl a...
Parchment Paper Salmon (Salmon en Papillote) Recipe
Fish en papillote—fish (in this case, salmon) baked in parchment paper parcels—is a hands-off way to get tender, flaky fillets wit...
Classic Kentucky Hot Brown Recipe
The Kentucky hot brown—an open-face sandwich of toasted bread, roast turkey, crisp bacon, and tomato, blanketed in a velvety chees...
Mint Julep (Bourbon Cocktail With Mint) Recipe
The mint julep is simple, refreshing, and perfect for bourbon cocktail lovers. Fresh mint and crushed ice combine with the spirit ...
Strawberry Shortcake Roll Recipe | Epicurious
Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior test kitchen editors Jesse Szewczyk and Shilpa ...
Baked Cheddar and Leek Pasta Recipe
To usher in the earliest days of spring, dig into a dish of this zippy mac and cheese spin-off. Leeks are sturdy enough to survive...
Fattoush Salad With Crispy Pita and Sumac Recipe
Fattoush, a juicy, crunchy mix of fresh herbs, cucumbers, tomatoes, and toasted pita, is one of the most famous Levantine salads. ...
Chickpea Tachin With Herb Salad Recipe
Step 1Place a rack in middle of oven and preheat to 425°. Combine ½ tsp. saffron (15–20 threads) and 1 Tbsp. warm water in a large...
