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Easy Shrimp Fajitas Recipe | Epicurious
Step 1Toss 1½ lb. large shrimp, peeled, deveined, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, 1 Tbsp. chili powder, 1 Tbs...
Green Salad Recipe | Epicurious
Dressing1 large shallot, finely chopped1 small garlic clove, finely grated½ cup (or more) red wine vinegar½ tsp. Diamond Crystal o...
Whole Lemon Bars Recipe | Epicurious
Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior Test Kitchen editors Jesse Szewczyk and Shilpa ...
Miso-Peanut Hibachi Chicken Recipe | Epicurious
Sam Choy is one of the most admired chefs from Hawai‘i ever, and a huge influence on me since what we’d call small kid time. I alw...
Lamington Cupcakes Recipe | Epicurious
Lamingtons are a classic Australian dessert, thought to have been made by the French chef of Lady and Lord Lamington, the former g...
Need-More-Fiber Lentil Salad Recipe | Epicurious
Healthy cooking doesn’t have to be complicated. In fact, often the simpler it is, the better it tastes. In Good for You, Test Kitc...
Extra-Smooth Lemon Curd Recipe | Epicurious
This easy lemon curd recipe delivers a bright, tart, and silky spread using just a handful of pantry staples—lemons, sugar, eggs, ...
Gochujang Chicken Stir-Fry Recipe | Epicurious
Step 1Combine 2 garlic cloves, finely grated, 1 lb. skinless, boneless chicken breasts, cut into bite-size pieces, 1 Tbsp. cornsta...
Smashed Asparagus Salad Recipe | Epicurious
It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny ingredient lists, laid-b...
Kimchi Tuna Melts Recipe | Epicurious
A tuna melt needs no improving, but for those looking to change up the diner classic at home, consider some adjustments. Chopped k...
