Green Salad Recipe | Epicurious

Dressing

1 large shallot, finely chopped

1 small garlic clove, finely grated

½ cup (or more) red wine vinegar

½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, plus more

2 Tbsp. Dijon mustard

2 tsp. (or more) honey

¼ tsp. freshly ground black pepper, plus more

½ cup extra-virgin olive oil

Salad and assembly

¾ cup raw walnuts (optional)

1 head of butter lettuce (such as Boston or Bibb), 1 head of green leaf lettuce, or 2 heads of Little Gem lettuce, leaves separated, torn if large

1 romaine heart, leaves separated, torn in half; 2 heads of Little Gem lettuce, leaves separated; or 1 small head of radicchio, quartered lengthwise, leaves separated

2 oz. Parmesan, shaved (optional)

Freshly ground black pepper