Miso Peanut Scallion Noodles Recipe

These verdant noodles are the ideal side dish to perk up any summer meal. Made by simply pureeing sauce ingredients together in a blender—peanuts, cilantro, scallions, rice vinegar, and miso—then tossing with springy noodles, this quick side can be enjoyed either at room temp or chilled. To bulk them out into a full dinner, top with grilled shrimp, chicken, or tofu—or crown with a jammy egg. Finishing with sliced scallions doubles down on the flavor, while drizzling a bit of chili oil adds a pop of heat.