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Paella de Pollo con Verduras Recipe
Step 1If using 1 lb. skin-on, bone-in chicken thighs (about 3), arrange a thigh skin side down on a cutting board. Using a sharp k...
Perception of private label products is shifting
Consumers are increasingly favoring private label alternatives to name brands, according to survey.
The winning strategies behind 2025’s standout brands
Report finds trust, value and relevance helped growth.
Smashed Pork Tacos Recipe | Epicurious
This 15-minute meal is our take on the viral “smash taco” trend. Similar to Turkish lahmacun in architecture, miniaturized and on ...
Plant-based sales in the US continue to slide
Dollar and unit sales declined for the second straight year.
Easy Shrimp Fajitas Recipe | Epicurious
Step 1Toss 1½ lb. large shrimp, peeled, deveined, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, 1 Tbsp. chili powder, 1 Tbs...
Muffuletta Potato Salad
Salami, provolone, olives, pickled peppers—need we say more?
Green Salad Recipe | Epicurious
Dressing1 large shallot, finely chopped1 small garlic clove, finely grated½ cup (or more) red wine vinegar½ tsp. Diamond Crystal o...
Curried Yellow Squash Soup Recipe
Looking for sunshine in a bowl? This bright, gently spiced yellow squash soup is exactly that. A dash of curry powder brings warmt...
Miso Chicken Soba Bowls Recipe
Healthy cooking doesn’t have to be complicated. In fact, often the simpler it is, the better it tastes. In Good for You, Test Kitc...
