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Parchment Paper Salmon (Salmon en Papillote) Recipe
Fish en papillote—fish (in this case, salmon) baked in parchment paper parcels—is a hands-off way to get tender, flaky fillets wit...
Classic Kentucky Hot Brown Recipe
The Kentucky hot brown—an open-face sandwich of toasted bread, roast turkey, crisp bacon, and tomato, blanketed in a velvety chees...
Mint Julep (Bourbon Cocktail With Mint) Recipe
The mint julep is simple, refreshing, and perfect for bourbon cocktail lovers. Fresh mint and crushed ice combine with the spirit ...
Strawberry Shortcake Roll Recipe | Epicurious
Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior test kitchen editors Jesse Szewczyk and Shilpa ...
Baked Cheddar and Leek Pasta Recipe
To usher in the earliest days of spring, dig into a dish of this zippy mac and cheese spin-off. Leeks are sturdy enough to survive...
Fattoush Salad With Crispy Pita and Sumac Recipe
Fattoush, a juicy, crunchy mix of fresh herbs, cucumbers, tomatoes, and toasted pita, is one of the most famous Levantine salads. ...
Chickpea Tachin With Herb Salad Recipe
Step 1Place a rack in middle of oven and preheat to 425°. Combine ½ tsp. saffron (15–20 threads) and 1 Tbsp. warm water in a large...
10-Minute Bone Broth Soup Recipe
Healthy cooking doesn’t have to be complicated. In fact? Often the simpler it is, the better it tastes. In Good for You, Test Kitc...
Asparagus and Marinated Artichoke Galette Recipe
Bunches of earthy asparagus stand at attention on market shelves come spring, primed to go tender and sweet without losing their s...
Maple-Mustard Sheet-Pan Salmon Recipe | Epicurious
Flaky salmon, soft and creamy potatoes, and rosy radishes roast on the same baking sheet for a company-worthy dinner that won’t fi...
