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Black eye Peas

Black Eyed Peas from Delvix Garden, 5Lbs: Gluten-free, Non-GMO Black Eyed Pea Beans Bulk

$32.99 $25.95

 

PROSPERITY: In the Southern United States, eating black-eyed peas or Hoppin’ John (a traditional soul food) on New Year’s Day is thought to bring prosperity in the new year. The peas, since they swell when cooked, symbolize prosperity; the greens symbolize money…

ESSENTIAL MINERALS & VITAMINS: Black Eyed Peas contain several essential minerals and vitamins. For instance, 100 g of dry beans contain the daily value of 107% iron, 94% copper, 66% manganese, 61% phosphorus, 31% zinc, 16% selenium, 11% calcium. Black eyed pea beans are also rich in B vitamins (vitamin B1, vitamin A…) folate and Potassium.

WEIGHT LOSS: black eyed peas are a good source of dietary fiber and protein, making them a great way to help with digestive balance and maintain a healthy weight. Delvix Garden Black-eyed peas are nutrient-dense; each serving is rich in fiber and protein.

NATURAL & HEALTHY: Delvix Garden Black Eyed Pea Beans are Pure, Gluten-free and verified non-GMO. They can be great gluten-free food alternatives in gluten-allergy and celiac disease patients.

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Black Eyed Peas Around The World

In the united States, mainly the Southern part, eating Hoppin’ John (a traditional soul food made with black eyed peas) on New Year’s Day is thought to bring prosperity in the new year . The black eyed pea beans, since they swell when cooked, symbolize prosperity; the greens symbolize money…

Asia

In Jordan, Lebanon, and Syria, lobya or green black-eyed-beans are cooked with onion, garlic, tomatoes, peeled and chopped, olive oil, salt and black pepper.

In Indonesia, black-eyed peas are called kacang tunggak or kacang tolo in the local language. They are commonly used in curry dishes such as sambal goreng, a kind of hot and spicy red curry dish, sayur brongkos, or sayur lodeh.

In North India, black-eyed peas are called lobia or rongi and cooked like daal, served with boiled rice. In Maharashtra, they are called chawli and made into a curry called chawli amti or chawli usal. In Karnataka they are called alsande kalu and used in the preparation of huli, a popular type of curry. In South Kanara district they are called as lathanay dha beeja and are cooked in spiced coconut paste to make a saucy curry or a dry coconut curry….

In Vietnam, black-eyed peas are used in a sweet dessert called chè đậu trắng (black-eyed peas and sticky rice with coconut milk).

Cyprus and Turkey

In Cyprus and Turkey blanched black-eyed peas are eaten as salad with a dressing of olive oil, salt, lemon juice, onions and garlic.

Portugal

In Portugal, black-eyed peas are served with boiled cod and potatoes, with tuna, and in salads.

Africa and the Caribbean

In Egypt, black-eyed peas are cooked with onions, garlic, meat, and tomato juice, and served with Egyptian rice with some pastina called shaerya mixed in. Black eyed pea beans make the most famous rice dish in Egypt.

In West Africa and the Caribbean, a traditional dish called akara is made of mashed black-eyed peas to which is added salt, onions and/or peppers. The mixture is then fried.

In Nigeria, there’s also a pudding made from black eyed peas.

 

NOTE: PACKAGING AND LABELING: Due to the coronavirus, our local packaging is closed. We therefore ship the beans in a plain bag.

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